This butter preservation method was used by the transhumant shepherds of the South of Italy
and can be considered as the precursor of the
vacuum packing. Butter produced in the spring
and in summer was lined in order to keep it unaltered.

Ingredients:

Type: Milk, rennet, salt, butter.

Nutrizional parameters:

Parametro	Medium value for 100 grams of product
Protein	0,85
Lipides	-
Water	17,94
Assimilable carbohydrate	0,06
Minerales	Da 11 a 24

Commerce parameters:

External aspect	Round-shaped
Weight	0,22 oz / 1,102 (lb)
Color	White
Consistence	Soft
Odour	Characteristic
Flavour	Sweet

Burrini appetizer with bread and tomatoes