The term “ricotta” comes from the Latin “recoctus”
and it indicates the recooking of the whey. This
product, known by the ancient Romans, can be cut
into slices or tasted with a spoon, also at the end
of lunch with fruit jam.

Ingredients:

Type: Serum cow milk, cream, salt,addition of milk.

Nutrizional parameters:

Parameter	Medium value for 100 grams of product
Protein	35
Lipides	25
Water	40

Commerce parameters:

External aspect	Conical-shaped
Weight	3,5 oz / 14,1 oz / 28,2 oz
Color	White
Consistence	Soft
Odour	Characteristic
Flavour	Sweet and delicate

Ricotta with sauce berries